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Boiled eggs are the ultimate breakfast – quick, easy and healthy.
But sometimes they can be a pain to peel, especially when you’re in a hurry.
Well, there’s an easy trick to peeling perfectly hard-boiled eggs every time.
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Home cook Laura shares her method for removing the shells without damaging the eggs.
She says peeling eggs it really has nothing to do with how you cook them, what you put in the pan with them, or whether they go in the pot of cold or boiling water.
“The trick is very simple,” she said in a Facebook group.
All you have to do is boil your eggs as usual.
Once the eggs are cooked to your liking, empty the pot of water and refill with cold water.
“Let the eggs cool,” she said.
“Once cool enough, crack each shell all over and put them back in the pan without peeling them.
“Drain the water again, add fresh cold water and leave the cracked eggs in it for five minutes.”
She said if you follow this method the shells just “slide off”.
“You’ll have perfect eggs every time,” she said.
The home cook posted her simple method after noticing that many people in the group were “struggling” with the perfect egg peel.
“I can tell you how to do it easily every time,” she said.
Her post has been liked more than 26,000 times, with more than 1,000 comments from people who love her hacking.
“Wow, thank you, can’t wait to try this,” said one.
“Thank you, you saved me a lifetime of grappling!” added another.
“I’ve never tried this method, thank you very much,” wrote a third.
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